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All seeds are hand selected from organic seed stock.
Minimalist packet printing for a low carbon footprint
Research and development programs on our farm ensure variety's grow and yield in the tropics
No chemical overspray from neighbouring farms. Bio security programs ensure clean seeds.
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Hardy bush, grown in sandy/loamy soils. Likes full sun and best sown in November or December and grown throughout the wet season. Harvest in 5 - 6 months while the kernel is still green for jam making. Can be eaten fresh.
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