WE ARE EXPERIENCING HIGH DEMAND AND WILL BE RESTOCKING INVENTORY EARLY APRIL. Online orders can now be picked up from our Rosebery dispatch office by appointment or our dry season Sunday market stall at Nightcliff.
Hardy bush, grown in sandy/loamy soils. Likes full sun and best sown in November or December and grown throughout the wet season. Harvest in 5 - 6 months while the kernel is still green for jam making. Can be eaten fresh.